{"id":19055,"date":"2020-12-14T10:05:26","date_gmt":"2020-12-14T10:05:26","guid":{"rendered":"https:\/\/truflun.net\/oligneisti\/?p=19055"},"modified":"2020-12-14T10:05:44","modified_gmt":"2020-12-14T10:05:44","slug":"kaldbruggad-kaffi","status":"publish","type":"post","link":"https:\/\/truflun.net\/oligneisti\/2020\/12\/14\/kaldbruggad-kaffi\/","title":{"rendered":"Kaldbrugga\u00f0 kaffi"},"content":{"rendered":"<p>\u00c9g hef aldrei veri\u00f0 hrifinn af kaffi. \u00dea\u00f0 er ekki skr\u00fdti\u00f0 \u00fear sem \u00e9g er almennt ekki hrifinn af heitum drykkjum. Ekki einu sinni kak\u00f3i. En \u00e9g m\u00e9r finnst kaffibrag\u00f0 gott. Nammi, krem og \u00eds me\u00f0 kaffibrag\u00f0i er allt gott. M\u00e9r finnst lyktin l\u00edka g\u00f3\u00f0. \u00c9g man sumari\u00f0 sem \u00e9g vann hj\u00e1 Gatnager\u00f0inni \u00e1 Akureyri og fannst yndislegt a\u00f0 sitja \u00fati \u00feegar Kaffibrennslan var \u00e1 \u00e1 fullu.<\/p>\n<p>\u00c9g hef einstaka sinnum prufa\u00f0 kalda kaffidrykki, m.a. kaldbrugga\u00f0. \u00dea\u00f0 hefur stundum veri\u00f0 gott. En ekki allt.<\/p>\n<p>Um daginn las \u00e9g b\u00f3k eftir Cory Doctorow. \u00cd henni l\u00fdsir a\u00f0alpers\u00f3nan \u00fev\u00ed hvernig hann bruggar kalt kaffi og \u00fatsk\u00fdrir hver er munurinn \u00e1 a\u00f0 brugga me\u00f0 k\u00f6ldu vatni. Kaffi\u00f0 ver\u00f0ur lj\u00fafara, s\u00e6tara. Beisku brag\u00f0efnin losna ekki. \u00deetta er v\u00edst japanskt a\u00f0 uppruna.<\/p>\n<p>\u00de\u00f3 vi\u00f0 Eygl\u00f3 drekkum ekki kaffi \u00fe\u00e1 eigum vi\u00f0 b\u00e6\u00f0i pressuk\u00f6nnu og Dolce Gusta v\u00e9l. \u00c9g \u00e1kva\u00f0 a\u00f0 finna m\u00e9r kaldbruggunarhylki \u00ed v\u00e9lina og prufa. Fullt af \u00edsmolum. \u00d6rl\u00edti\u00f0 beiskt samt \u00feannig a\u00f0 \u00e9g setti sykur \u00ed. Vandinn er samt a\u00f0 sykurinn leysist ekki upp \u00ed k\u00f6ldu.<\/p>\n<p>Eftir nokkra daga af \u00feessu \u00e1kva\u00f0 \u00e9g a\u00f0 \u00e9g g\u00e6ti ekki haldi\u00f0 \u00e1fram a\u00f0 nota hylki. Ef \u00feetta v\u00e6ri eitthva\u00f0 sem \u00e9g fengi m\u00e9r einstaka sinnum \u00fe\u00e1 v\u00e6ri \u00fea\u00f0 \u00ed lagi. En ekki \u00e1 hverjum degi e\u00f0a oft \u00e1 dag.<\/p>\n<p>\u00c9g las m\u00e9r til um bruggi\u00f0 og leyst best \u00e1 a\u00f0 brugga me\u00f0 pressuk\u00f6nnunni. Verst var a\u00f0 uppskriftirnar voru meira og minna bandar\u00edskar. Sums\u00e9, ekki metrakerfi. \u00dea\u00f0 hef\u00f0i veri\u00f0 \u00ed lagi almennt var veri\u00f0 a\u00f0 blanda saman einingum \u00feannig a\u00f0 ma\u00f0ur \u00feurfti a\u00f0 umreikna \u00fansur og bolla \u00ed sta\u00f0 \u00feess a\u00f0 f\u00e1 einf\u00f6ld hlutf\u00f6ll.<\/p>\n<p>Allar uppskriftarnir hvetja til \u00feess a\u00f0 nota gr\u00f3fmala\u00f0 kaffi. \u00c9g nota bara French Roast sem \u00e6tla\u00f0 er fyrir pressuk\u00f6nnur.<\/p>\n<p>\u00c9g enda\u00f0i \u00e1 \u00feessu af \u00fev\u00ed a\u00f0 \u00fea\u00f0 passa\u00f0i \u00e1g\u00e6tlega \u00ed k\u00f6nnuna.<\/p>\n<ul>\n<li>1 dl kaffi (reyndar oft r\u00famlega full skei\u00f0)<\/li>\n<li>7 dl vatn<\/li>\n<\/ul>\n<p>Kaffi\u00f0 fer fyrst \u00ed k\u00f6nnuna. \u00deegar vatni\u00f0 er komi\u00f0 hr\u00e6ri \u00e9g r\u00f3lega \u00fear til kaffi\u00f0 er a\u00f0 mestu or\u00f0i\u00f0 blautt. \u00c9g smelli \u00feessu s\u00ed\u00f0an inn \u00ed sk\u00e1p og leyfi \u00fev\u00ed a\u00f0 standa \u00ed um 12 klukkut\u00edma.<\/p>\n<p>A\u00f0 \u00feessum t\u00edma loknum \u00fer\u00fdsti \u00e9g s\u00edunni varlega ni\u00f0ur. N\u00e6st helli \u00ed kaffinu \u00ed anna\u00f0 \u00edl\u00e1t, losa korginn \u00far pressuk\u00f6nnunni og skola hana. \u00c9g sting \u00feessu s\u00ed\u00f0an inn \u00ed \u00edssk\u00e1p \u00fear sem \u00feetta geymist vel (viku allavega).<\/p>\n<p>\u00deegar \u00e9g f\u00e6 m\u00e9r kaffi nota \u00e9g um \u00fea\u00f0 bil jafna skammta af &#8222;\u00feykkninu&#8220; og vatni en fylli l\u00edka af \u00edsmolum.<\/p>\n<p>\u00deetta gerir f\u00ednt kaffi en \u00fea\u00f0 vanta\u00f0i sm\u00e1 sykur til a\u00f0 gera \u00feetta fullkomlega lj\u00faft. En \u00fea\u00f0 er ekki gott a\u00f0 l\u00e1ta sykurinn beint \u00fat \u00ed eins og \u00e9g nefndi a\u00f0 ofan. Au\u00f0vita\u00f0 er lausn \u00e1 \u00fev\u00ed. \u00c9g s\u00fd\u00f0 sm\u00e1 vatn og nota til a\u00f0 leysa upp p\u00fa\u00f0ursykur. \u00c9g er ekki alveg b\u00fainn a\u00f0 \u00e1kvar\u00f0a hlutf\u00f6llin af sykri enda er \u00fea\u00f0 l\u00edka smekksatri\u00f0i. \u00c9g set s\u00ed\u00f0an s\u00fdr\u00f3pi\u00f0 \u00fat \u00ed kaffi\u00feykkni\u00f0.<\/p>\n<p>\u00deannig var\u00f0 \u00e9g kaffidrykkjuma\u00f0ur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9g hef aldrei veri\u00f0 hrifinn af kaffi. \u00dea\u00f0 er ekki skr\u00fdti\u00f0 \u00fear sem \u00e9g er almennt ekki hrifinn af heitum drykkjum. Ekki einu sinni kak\u00f3i. En \u00e9g m\u00e9r finnst kaffibrag\u00f0 gott. Nammi, krem og \u00eds me\u00f0 kaffibrag\u00f0i er allt gott. M\u00e9r finnst lyktin l\u00edka g\u00f3\u00f0. \u00c9g man sumari\u00f0 sem \u00e9g vann hj\u00e1 Gatnager\u00f0inni \u00e1 Akureyri &hellip; <a href=\"https:\/\/truflun.net\/oligneisti\/2020\/12\/14\/kaldbruggad-kaffi\/\" class=\"more-link\">Halda \u00e1fram a\u00f0 lesa: <span class=\"screen-reader-text\">Kaldbrugga\u00f0 kaffi<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":19058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[183,184,185,113],"class_list":["post-19055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matur","tag-kaffi","tag-kaldbruggad","tag-pressukanna","tag-uppskriftir"],"_links":{"self":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/posts\/19055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/comments?post=19055"}],"version-history":[{"count":1,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/posts\/19055\/revisions"}],"predecessor-version":[{"id":19056,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/posts\/19055\/revisions\/19056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/media\/19058"}],"wp:attachment":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/media?parent=19055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/categories?post=19055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/tags?post=19055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}