\u00c9g \u00e1tti afm\u00e6li \u00ed g\u00e6r. Hafd\u00eds gaf m\u00e9r toff\u00edsnei\u00f0 fr\u00e1 Bakarameistaranum \u00ed morgunmat. \u00deegar Eygl\u00f3 kom heim \u00e1kv\u00e1\u00f0um vi\u00f0 a\u00f0 fara \u00ed Bakarameistarann \u00fear sem \u00e9g f\u00e9kk m\u00e9r kj\u00f6tloku og a\u00f0ra toff\u00edsnei\u00f0. Gott.\n<\/p>\n
Vi\u00f0 \u00e1kv\u00e1\u00f0um, eftir miklar umr\u00e6\u00f0ur, a\u00f0 panta mat fr\u00e1 Kitchen um kv\u00f6ldi\u00f0. \u00dea\u00f0 var ekki h\u00e6gt a\u00f0 f\u00e1 sent heim en vi\u00f0 fengum afsl\u00e1tt \u00ed sta\u00f0inn. \u00cd stuttu m\u00e1li sagt var maturinn \u00e6\u00f0i. Vi\u00f0 p\u00f6ntu\u00f0um fj\u00f3ra a\u00f0alr\u00e9tti og s\u00ed\u00f0an sm\u00e1 handa S\u00f3leyju l\u00edka.\n<\/p>\n
Vi\u00f0 fengum okkur:
\n13. Shish Kebab Murgh (mi\u00f0lungs). \u00c1kaflega lj\u00fafir marinera\u00f0ir kj\u00faklingabitar.\n<\/p>\n
19. Rubiyan Jhinga (mi\u00f0lungs). R\u00e6kjur\u00e9ttur sem \u00e9g sleppti.\n<\/p>\n
20. Nepalskur Murg Masala (mildur). Tikka r\u00e9ttur. Alveg \u00e6\u00f0i.\n<\/p>\n
26. Kj\u00faklinga Korma (mildur). Mj\u00f6g f\u00ednn.\n<\/p>\n
M\u00e9r fannst naanbrau\u00f0i\u00f0 gott en \u00fea\u00f0 f\u00f3r misjafnlega \u00ed f\u00f3lk. \u00dea\u00f0 var samt eitthva\u00f0 \u00ed \u00feeim sem Mummi l\u00fdsti sem sandkornum.\n<\/p>\n
\u00c9g hef \u00feegar l\u00fdst kv\u00f6ldinu.\n<\/p>\n
G\u00f3\u00f0ur dagur semsagt.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c9g \u00e1tti afm\u00e6li \u00ed g\u00e6r. Hafd\u00eds gaf m\u00e9r toff\u00edsnei\u00f0 fr\u00e1 Bakarameistaranum \u00ed morgunmat. \u00deegar Eygl\u00f3 kom heim \u00e1kv\u00e1\u00f0um vi\u00f0 a\u00f0 fara \u00ed Bakarameistarann \u00fear sem \u00e9g f\u00e9kk m\u00e9r kj\u00f6tloku og a\u00f0ra toff\u00edsnei\u00f0. Gott. Vi\u00f0 \u00e1kv\u00e1\u00f0um, eftir miklar umr\u00e6\u00f0ur, a\u00f0 panta mat fr\u00e1 Kitchen um kv\u00f6ldi\u00f0. \u00dea\u00f0 var ekki h\u00e6gt a\u00f0 f\u00e1 sent heim en vi\u00f0 … Halda \u00e1fram a\u00f0 lesa: Afm\u00e6lisdagurinn<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6716","post","type-post","status-publish","format-standard","hentry","category-dagbok"],"_links":{"self":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/posts\/6716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/comments?post=6716"}],"version-history":[{"count":0,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/posts\/6716\/revisions"}],"wp:attachment":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/media?parent=6716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/categories?post=6716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/tags?post=6716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}