Fyrir viku t\u00f3kum vi\u00f0 Eygl\u00f3 eftir kebab sta\u00f0 vi\u00f0 Dalveg. \u00c9g var\u00f0 s\u00e9rstaklega spenntur a\u00f0 sj\u00e1 lambakebab \u00e1 spj\u00f3ti – svona alv\u00f6ru sko. Vi\u00f0 vorum n\u00fdb\u00fain a\u00f0 bor\u00f0a \u00feannig a\u00f0 vi\u00f0 k\u00edktum ekki \u00feanga\u00f0 \u00fe\u00e1. \u00cd dag k\u00edktum vi\u00f0 loksins. \u00c9g f\u00e9kk lambakebab en Eygl\u00f3 kj\u00faklinga. Gunnsteinn f\u00e9kk bara bita hj\u00e1 okkur.\n<\/p>\n
\u00deetta var framreitt \u00ed p\u00edtu sem m\u00e9r finnst eiginlega \u00f3\u00fearfi. \u00dea\u00f0 lengdi framlei\u00f0slut\u00edmann alveg t\u00f6luvert. Af hverju ekki bara skella \u00feessu \u00e1 disk me\u00f0 fr\u00f6nskum og s\u00f3su (l\u00edka gott a\u00f0 geta skammta\u00f0 s\u00e9r sj\u00e1lfur s\u00f3su)?
\n\u00c9g held l\u00edka a\u00f0 \u00fea\u00f0 myndi au\u00f0velda vi\u00f0skiptavinunum, s\u00e9r \u00ed lagi \u00feeim sem ekki eru vanir kebab, a\u00f0 hafa myndir me\u00f0 r\u00e9ttunum.\n<\/p>\n
\u00deetta vir\u00f0ist vera reki\u00f0 me\u00f0 Castello \u00feannig a\u00f0 \u00feeir sem hafa fj\u00f6lskyldume\u00f0limi e\u00f0a vini sem leggja ekki \u00ed kebab geta bent \u00feeim \u00e1 a\u00f0 kaupa s\u00e9r pizzu \u00ed sta\u00f0inn.\n<\/p>\n
En maturinn var \u00e1kaflega g\u00f3\u00f0ur. \u00c9g er mj\u00f6g s\u00e6ll me\u00f0 \u00feetta og svo heppilega vill til a\u00f0 \u00feetta er \u00ed lei\u00f0inni fyrir mig \u00feegar \u00e9g er a\u00f0 hj\u00f3la heim \u00far vinnunni.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fyrir viku t\u00f3kum vi\u00f0 Eygl\u00f3 eftir kebab sta\u00f0 vi\u00f0 Dalveg. \u00c9g var\u00f0 s\u00e9rstaklega spenntur a\u00f0 sj\u00e1 lambakebab \u00e1 spj\u00f3ti – svona alv\u00f6ru sko. Vi\u00f0 vorum n\u00fdb\u00fain a\u00f0 bor\u00f0a \u00feannig a\u00f0 vi\u00f0 k\u00edktum ekki \u00feanga\u00f0 \u00fe\u00e1. \u00cd dag k\u00edktum vi\u00f0 loksins. \u00c9g f\u00e9kk lambakebab en Eygl\u00f3 kj\u00faklinga. Gunnsteinn f\u00e9kk bara bita hj\u00e1 okkur. \u00deetta var framreitt … Halda \u00e1fram a\u00f0 lesa: Kebab Center vi\u00f0 Dalveg (\u00feumall upp)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-8229","post","type-post","status-publish","format-standard","hentry","category-matur"],"_links":{"self":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/posts\/8229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/comments?post=8229"}],"version-history":[{"count":0,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/posts\/8229\/revisions"}],"wp:attachment":[{"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/media?parent=8229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/categories?post=8229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/truflun.net\/oligneisti\/wp-json\/wp\/v2\/tags?post=8229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}