{"id":60,"date":"2020-08-03T20:39:50","date_gmt":"2020-08-03T20:39:50","guid":{"rendered":"https:\/\/truflun.net\/uppskriftabok\/?p=60"},"modified":"2020-08-03T23:34:28","modified_gmt":"2020-08-03T23:34:28","slug":"olifuoliur","status":"publish","type":"post","link":"https:\/\/truflun.net\/uppskriftabok\/2020\/08\/03\/olifuoliur\/","title":{"rendered":"\u00d3l\u00edfuol\u00edur"},"content":{"rendered":"

H\u00e9r ver\u00f0ur fjalla\u00f0 um \u00f3l\u00edfuol\u00edur sem \u00e9g m\u00e6li s\u00e9rstaklega me\u00f0 og hei\u00f0arleg tilraun ger\u00f0 til a\u00f0 l\u00fdsa \u00fev\u00ed hvernig \u00fe\u00e6r brag\u00f0ast og me\u00f0 hverju \u00e9g sj\u00e1lfur tel a\u00f0 \u00fe\u00e6r henti best. Umfj\u00f6llunin er ekki tilb\u00fain en er v\u00e6ntanleg.<\/p>\n

Frantoia olio extra vergine di oliva (Sikiley)<\/strong><\/p>\n

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Gullin, me\u00f0al\u00feykk. Sterk angan af \u00f3l\u00edfum me\u00f0 keim af grasi. Sveitalykt.<\/p>\n

Sm\u00f6kku\u00f0 \u00ed skei\u00f0: Brag\u00f0g\u00f3\u00f0, mild, me\u00f0 voldugu eftirbrag\u00f0i sem endist lengi.<\/p>\n

Sm\u00f6kku\u00f0 ofan \u00e1 hv\u00edtt brau\u00f0: Eins og a\u00f0 bor\u00f0a gu\u00f0.<\/p>\n

\u00deetta er ekki ol\u00eda til a\u00f0 steikja upp \u00far. Hins vegar er h\u00fan g\u00f3\u00f0 til allra annarra nota. H\u00fan hentar s\u00e9rlega vel \u00ed vinaigrette og ein s\u00e9r \u00e1 sal\u00f6t, til d\u00e6mis caprese og gr\u00edskt salat.<\/a> S\u00f6mulei\u00f0is er h\u00fan fullkomin \u00ed bacalhau og \u00ed rag\u00f9.<\/p>\n

Kostar 3.350 kr\u00f3nur hj\u00e1 Barbera \u00ed K\u00f3pavogi.<\/p>\n

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Texturas Reserva: Selecci\u00f3n Morisca (Sp\u00e1nn)<\/strong><\/p>\n

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Olifa olio extra vergine di oliva: Puglia (\u00cdtal\u00eda)<\/strong><\/p>\n

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H\u00e9r ver\u00f0ur fjalla\u00f0 um \u00f3l\u00edfuol\u00edur sem \u00e9g m\u00e6li s\u00e9rstaklega me\u00f0 og hei\u00f0arleg tilraun ger\u00f0 til a\u00f0 l\u00fdsa \u00fev\u00ed hvernig \u00fe\u00e6r…<\/p>\n","protected":false},"author":3,"featured_media":64,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,27],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hraefni","category-oliur","wpcat-26-id","wpcat-27-id"],"_links":{"self":[{"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":6,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/posts\/60\/revisions\/70"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/media\/64"}],"wp:attachment":[{"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}