{"id":40,"date":"2020-08-02T22:49:01","date_gmt":"2020-08-02T22:49:01","guid":{"rendered":"https:\/\/truflun.net\/uppskriftabok\/?post_type=rpr_recipe&p=40"},"modified":"2020-08-10T00:08:45","modified_gmt":"2020-08-10T00:08:45","slug":"whiskey-sour-vegan-moguleiki","status":"publish","type":"rpr_recipe","link":"https:\/\/truflun.net\/uppskriftabok\/uppskrift\/whiskey-sour-vegan-moguleiki\/","title":{"rendered":"Whiskey sour (vegan og ket\u00f3 m\u00f6guleikar)"},"content":{"rendered":"

Uppskriftina m\u00e1 finna fyrir ne\u00f0an, en h\u00e9r ver\u00f0ur fjalla\u00f0 um innihaldsefnin.<\/p>\n

Whiskey sour er notalegur og einfaldur drykkur sem tekur skamma stund a\u00f0 gera. Hef\u00f0bundna uppskriftin gerir r\u00e1\u00f0 fyrir eggjahv\u00edtu en hana \u00fearf ekki. Gr\u00e6nkerar og a\u00f0rir geta nota\u00f0 fl\u00f3rsykur \u00ed sta\u00f0inn e\u00f0a sleppt \u00fev\u00ed alfari\u00f0.<\/p>\n

\u00dea\u00f0 sem mestu skiptir fyrir \u00feennan kokteil er visk\u00edtegundin sem er notu\u00f0, \u00fev\u00ed \u00fea\u00f0 er ekki sama visk\u00ed og visk\u00ed. Uppskriftin gerir r\u00e1\u00f0 fyrir amer\u00edsku b\u00farboni og \u00ed \u00feeim flokki eru einkum tv\u00e6r tegundir sem \u00e9g m\u00e6li s\u00e9rstaklega me\u00f0:<\/p>\n

Knob Creek Kentucky Straight Bourbon Whiskey<\/strong><\/p>\n

\u00deetta er \u00e1n efa besta b\u00farboni\u00f0 sem f\u00e6st \u00e1 \u00cdslandi, brag\u00f0miki\u00f0 og sterkt (50%) og hentar vel \u00ed allflesta visk\u00edkokteila sem \u00fatheimta ekki r\u00fagvisk\u00ed. \u00dea\u00f0 kostar \u00e1l\u00edka og gott maltvisk\u00ed, e\u00f0a 11.699 kr\u00f3nur \u00ed V\u00ednb\u00fa\u00f0um (sko\u00f0a\u00f0 1. \u00e1g\u00fast 2020). V\u00ednb\u00fa\u00f0in l\u00fdsir \u00fev\u00ed \u00feannig: Rafgulli\u00f0. \u00d3s\u00e6tt, tunna, ma\u00eds, reykur, vanilla, s\u00edr\u00f3p. Hvasst eftirbrag\u00f0.<\/p>\n

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Knob Creek b\u00farbon<\/figcaption><\/figure>\n

Bulleit Bourbon Frontier Whiskey<\/strong><\/p>\n

N\u00e6stbesti kostur er alltaf Bulleit b\u00farbon sem er \u00fer\u00e6lgott, ekki jafnsterkt en brag\u00f0ast vel og blandast \u00fat \u00ed nokkurn veginn allt. Kostar 9.199 kr\u00f3nur \u00ed V\u00ednb\u00fa\u00f0um nema f\u00f3lk vilji fara \u00fat \u00ed t\u00edu \u00e1ra sortina sem kostar 11.299, en hana hef \u00e9g ekki smakka\u00f0. V\u00ednb\u00fa\u00f0in l\u00fdsir Bulleit \u00feannig: Rafgulli\u00f0. \u00d3s\u00e6tt. Tunna, ma\u00eds, ristu\u00f0 eik. Hvasst eftirbrag\u00f0. \u00c9g er ekki samm\u00e1la \u00feessu me\u00f0 hvassa eftirbrag\u00f0i\u00f0; Bulleit er t\u00f6luvert mildara en Knob Creek, \u00e1n \u00feess a\u00f0 vera eitthva\u00f0 hland.<\/p>\n

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Bulleit b\u00farbon<\/figcaption><\/figure>\n

\u00cd \u00feessu tilfelli er \u00fe\u00f3 alls ekki s\u00ed\u00f0ra a\u00f0 nota Jack Daniel’s, sem b\u00e6\u00f0i hefur skemmtilega undirt\u00f3na af vanillu og \u00f6rl\u00edti\u00f0 s\u00faran keim. V\u00ednb\u00fa\u00f0in l\u00fdsir \u00fev\u00ed svona: Rafgulli\u00f0. \u00d3s\u00e6tt. Karamella, k\u00f3kos, reykur, hlyns\u00edr\u00f3p, tunna. Hvasst eftirbrag\u00f0. \u00c9g skil ekki alveg hva\u00f0 m\u00e1li\u00f0 er me\u00f0 \u00feetta hvassa eftirbrag\u00f0 \u00feeirra. Canadian Club er me\u00f0 hvasst eftirbrag\u00f0 sem minnir \u00e1 landa. \u00dea\u00f0 er ekkert svolei\u00f0is \u00e1 fer\u00f0inni h\u00e9r. En fyrir utan \u00fe\u00e1 kosti sem \u00e9g nefndi, vanillan og s\u00fari keimurinn, \u00fe\u00e1 er Jack Daniel’s lang\u00f3d\u00fdrasta tegundin af \u00feessum \u00ferem, e\u00f0a 7.899 \u00ed V\u00ednb\u00fa\u00f0um. Einnig h\u00e6gt a\u00f0 kaupa l\u00edtersfl\u00f6sku af Jack sem kostar samt minna en venjuleg flaska af Knob Creek. Og vi\u00f0 b\u00faum n\u00fa einu sinni \u00e1 \u00cdslandi \u00fear sem \u00fea\u00f0 kostar m\u00e1na\u00f0arleigu a\u00f0 kaupa s\u00e9r fl\u00f6sku, svo ef f\u00f3lk vill fara billegu lei\u00f0ina er Jack algj\u00f6rlega m\u00e1li\u00f0. Pl\u00eds ekki nota Jim Beam \u00ed \u00feetta.<\/p>\n

 <\/p>\n

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Rokkaralegasti drykkur veraldar?<\/figcaption><\/figure>\n

\u00dei\u00f0 geti\u00f0 alveg veri\u00f0 d\u00f3lgar og geymt s\u00edtr\u00f3nulaga fl\u00f6sku af s\u00edtr\u00f3nusafa \u00ed \u00edssk\u00e1pnum ef \u00fei\u00f0 vilji\u00f0, en n\u00fdkreistur safi er alltaf bestur. Hef\u00f0bundin uppskrift gerir r\u00e1\u00f0 fyrir matskei\u00f0 af heimager\u00f0u s\u00edr\u00f3pi: h\u00e1lfur bolli af sykri (hv\u00edtum e\u00f0a p\u00fa\u00f0ur) so\u00f0inn \u00e1 h\u00e6gum hita \u00ed h\u00e1lfum bolla af vatni og s\u00edr\u00f3pi\u00f0 svo k\u00e6lt \u2013 geymist \u00ed m\u00e1nu\u00f0 \u00ed \u00edssk\u00e1p. \u00c9g nota bara flj\u00f3tandi hunang \u00ed sprautufl\u00f6sku fr\u00e1 Meli, miklu betra (ekki nota hunang \u00far krukku, \u00fea\u00f0 er ekki \u00fea\u00f0 sama). S\u00ed\u00f0an \u00fearf angost\u00farubitter sem gjarnan m\u00e1 setja 3-4 dropa af \u00fat \u00ed allt \u00e1\u00f0ur en hrist er (m\u00e6li frekar me\u00f0 \u00fev\u00ed) e\u00f0a ofan \u00e1 \u00ed lokin. Bitterinn er f\u00e1r\u00e1nlega d\u00fdr, kostar 3.999 kr\u00f3nur \u00ed V\u00ednb\u00fa\u00f0um! En hann er nau\u00f0syn \u00ed svo marga kokteila a\u00f0 \u00fea\u00f0 er eins gott a\u00f0 l\u00e1ta sig hafa \u00fea\u00f0. Svo endist hann \u00ed m\u00f6rg \u00e1r.<\/p>\n

\"\"
D\u00fdr myndi Hafli\u00f0i allur<\/figcaption><\/figure>\n

Af s\u00edtr\u00f3nunni skeri\u00f0 \u00fei\u00f0 r\u00edflega snei\u00f0 af berki og sn\u00fai\u00f0 ofan \u00ed glasi\u00f0. Af sn\u00fanum berki blandast brag\u00f0miklar ol\u00edur \u00fat \u00ed drykkinn sem \u00fei\u00f0 vilji\u00f0 ekki vera \u00e1n. \u00deess vegna b\u00edtur \u00fea\u00f0 ykkur bara \u00ed rassinn ef \u00fei\u00f0 noti\u00f0 s\u00edtr\u00f3nusafa \u00far fl\u00f6sku. Hva\u00f0 glasi\u00f0 var\u00f0ar er alltaf best a\u00f0 drekka visk\u00edkokteila \u00far \u00feungum og belgv\u00ed\u00f0um tumblergl\u00f6sum, helst kristalsgl\u00f6sum. \u00dei\u00f0 megi\u00f0 kalla \u00fea\u00f0 fordild, en \u00fea\u00f0 gerir drykkinn \u00ed alv\u00f6ru betri.<\/p>\n

N\u00fa, og svo er bara a\u00f0 nj\u00f3ta!<\/p>\n

\"\"
\u00daje!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Uppskriftina m\u00e1 finna fyrir ne\u00f0an, en h\u00e9r ver\u00f0ur fjalla\u00f0 um innihaldsefnin. Whiskey sour er notalegur og einfaldur drykkur sem tekur…<\/p>\n","protected":false},"author":3,"featured_media":45,"comment_status":"open","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":[{"sort":"1","amount":"60","unit":"ml","ingredient":"B\u00farbon","notes":"","link":"","target":"","ingredient_id":"14","key":"66a3dada8"},{"sort":"2","amount":"20","unit":"ml","ingredient":"N\u00fdkreistur s\u00edtr\u00f3nusafi","notes":"","link":"","target":"","ingredient_id":"15","key":"a0b31bd20"},{"sort":"3","amount":"1","unit":"msk","ingredient":"hunang","notes":"e\u00f0a minna, eftir smekk","link":"","target":"","ingredient_id":"16","key":"f2cdb16b2"},{"sort":"4","amount":"1","unit":"msk","ingredient":"eggjahv\u00edta","notes":"e\u00f0a fl\u00f3rsykur \u2013 erythritol fl\u00f3rsykur fyrir ket\u00f3","link":"","target":"","ingredient_id":"17","key":"bab1edb4b"},{"sort":"5","amount":"3-4","unit":"dropar","ingredient":"ang\u00f3st\u00farubitter","notes":"","link":"","target":"","ingredient_id":"18","key":"f9b2db078"},{"sort":"6","amount":"1","unit":"st\u00f3r snei\u00f0","ingredient":"s\u00edtr\u00f3nub\u00f6rkur","notes":"sn\u00fain yfir glasinu og sett ofan \u00ed","link":"","target":"","ingredient_id":"25","key":"1fd1ec73b"}],"rpr_recipe_instructions":[{"sort":"0","description":"Helli\u00f0 b\u00farbon, s\u00edtr\u00f3nusafa, hunangi og eggjahv\u00edtu (skipti\u00f0 \u00fat fyrir fl\u00f3rsykur til a\u00f0 gera drykkinn vegan) \u00ed kokteilhristara og hristi\u00f0 vel. \u00deessi forhristingur dregur fram fro\u00f0una \u00ed drykknum.","image":"","key":"aca8d5bf6"},{"sort":"1","description":"B\u00e6ti\u00f0 vi\u00f0 klaka og hristi\u00f0 duglega \u00e1fram \u00fear til allt er vel kalt.","image":"","key":"78cb96b04"},{"sort":"2","description":"Setji\u00f0 st\u00f3ra klaka \u00ed visk\u00edglas og s\u00edi\u00f0 ofan \u00ed \u00far kokteilhristaranum. Helli\u00f0 \u00fev\u00edn\u00e6st (varlega, \u00fea\u00f0 sp\u00fdtist!) 3-4 dropum af ang\u00f3st\u00farubitter yfir.","image":"","key":"93c68fa10"},{"sort":"","description":"Drekki\u00f0 og nj\u00f3ti\u00f0, annars tala \u00e9g aldrei vi\u00f0 ykkur framar.","image":"","key":"a6bb97632"}],"rpr_recipe_notes":"","footnotes":""},"categories":[13,20],"tags":[],"rpr\/innihald":[18,14,17,16,15,25],"rpr\/courses":[],"rpr\/cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-40","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-kokteilar","7":"category-vegan","14":"wpcat-13-id","15":"wpcat-20-id"},"_links":{"self":[{"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/rpr\/uppskriftir\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/rpr\/uppskriftir"}],"about":[{"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":11,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/rpr\/uppskriftir\/40\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/rpr\/uppskriftir\/40\/revisions\/86"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/media\/45"}],"wp:attachment":[{"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/tags?post=40"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/rpr\/innihald?post=40"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/rpr\/courses?post=40"},{"taxonomy":"rpr_cuisine","embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/rpr\/cuisines?post=40"},{"taxonomy":"rpr_season","embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/rpr\/seasons?post=40"},{"taxonomy":"rpr_difficulty","embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/rpr\/difficulties?post=40"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/truflun.net\/uppskriftabok\/wp-json\/wp\/v2\/rpr\/keywords?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}